From Hotel Karina’s kitchen to yours

Nikki Legon is the chef and owner of the Hotel Restaurant Karina , she also writes for Living Magazine, the leading English-language magazine for south west France.

Her popular four page spread provides topical and delicious seasonal recipes.

This month features American and French dishes to help us celebrate this summer with friends.

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Local and seasonal specials

This month features recipes starring delicious in-season asparagus and mouthwatering local seafood.

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