NEWS & NIKKI’S CUISINE
Nikki Legon is the chef and owner of the Hotel Restaurant Karina. Find out about the latest Hotel Karina events and news – and follow Nikki’s popular four page spread in Living Magazine, the leading English-language magazine for south west France.
Nikki Legon’s Cuisine | February – March 2022
The February - March Edition of Living Magazine features The rich variety of Cheeses that are available in France. Discover recipes such as Tartiflette, Cheesecake and Fondue. See Nikki Legon's Cuisine on Page 40 of the latest Living Magazine HERE
Nikki Legon’s Cuisine | April – May 2022
The April - May Edition of Living Magazine features leeks and pears as the stars of the show. Discover recipes such as Leek and Salmon Quiche, Cheesy Leek and Pear Crumble and Indonesian Vegetable Fritters. See Nikki Legon's Cuisine on Page 40 of the latest Living...
Published monthly in Living Magazine