Menu 35€
Duck gizzard salad
Or
Pan fried foie gras with a fig chutney
Or
Beef carpaccio with an Italian vinaigrette and parmesan shavings
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Sea bass fillet with scallops and a pepper lemon pesto
Or
Charolais sirloin steak
Or
Veal medallion with a mustard and raspberry vinegar sauce
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Assiette de fromage
Or
Choice of dessert
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