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Menu

Starters

 

Melon and ham with a gaspacho of chilled melon and pineau   8,50€

Toasted tuna tartine with salad 8,50€

Prawn cocktail 8,50€

Smoked salmon blinis with lemon crème fraiche 10,50€

Country pork paté with toast and butter 7,50€

Warm goats cheese and lardon salad 8,50€

Garlic mushroom vol au vent 7,50€

Fried camembert with a raspberry sauce  8,50€

12 large snails with garlic butter   10,50€

Pan fried foie gras with caramelised onions and pomegranate vinaigrette  15,50€

Beef carpaccio with shavings of parmesan and bresaola 10,50€