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Main Courses

 

Fish of the day

Prawns in garlic butter 22,00€

Chicken breast with mozzarella and cherry tomatoes   15,50€

Black Angus beef burger topped with a fried egg 14,00€

Pork fillet in a mustard and raspberry vinegar sauce 15,50€

Calves liver pan fried with bacon 15,50€

Limousin sirloin steak (400g) flambéed in cognac 25,00€

Steak with fried shallots 14,00€

Veal medallion pan fried with mushrooms and veal stock 25,00€

Escalope of breadcrumbed pork 14,00€

Duck confit with a five spice sauce