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Menu à la carte

Les Desserts 8,50€

 

Vanilla crème brulée

Profiteroles filled with vanilla ice-cream and a warm chocolate sauce

Eton mess (Meringue, vanilla ice cream, raspberry sauce and whipped cream)

 

Vanilla ice cream with warm cherries

Tarte tatin

Knicker Bocker Glory

Fromage blanc with a raspberry sauce

Ice cream or sorbet

Boozy Ice Creams and Sorbets 10,00€

Coupe Colonel (lemon sorbet and vodka)

Coupe Antoinette (blackcurrant sorbet and cassis)

Coupe kahlua (coffee ice cream and kahlua)