The restaurant has a uniquely warm and welcoming atmosphere where we offer lunch and dinner to hotel guests and non-residents. There is a varied selection of food and wine available with à la carte, fixed menus and bar snacks. Our chef, Pierre, caters for all tastes using fresh local ingredients and is also expanding our vegetarian options. The lunchtime menu du jour changes every day.
So whether you are looking for just a quick snack or a five course meal, we can accommodate you.
We also offer other services to suit your needs, whether this be a simple packed lunch or a picnic. Just come and talk to us about your requirements and we will be happy to help
On Friday evenings come and join us for traditional fish and chips. Lovely fresh cod with homemade chips, mushy peas and tartare sauce.
We do, of course, also have our normal a la carte menu.