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Menu 35€

 

Duck gizzard salad

Or

Pan fried foie gras with a fig chutney

Or

Beef carpaccio with an Italian vinaigrette and parmesan shavings

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Sea bass fillet with scallops and a pepper lemon pesto

Or

Charolais sirloin steak

Or

Veal medallion with a mustard and raspberry vinegar sauce

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Assiette de fromage

Or

Choice of dessert


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